We've experimented with different American and American Satin cavy varieties for years, and in 2023, we decided to work with Cream, White and Himalayans. Occasionally other varieties may be bred and exhibited.

Our foundation stock of Himalayans came from our mentors Barabra and Paul Munro of The Cavy Castle "TCC" in Maryland. We also had the opportunity to bring in two more Americans in the Himalayan variety from Chase Austin in Texas of Cajun Wood Cavies.

Our whites came from Barabra and Paul Munro of The Cavy Castle "TCC" in Maryland. James Goodrich of New York and Frank Westley of Tennessee.

Our creams come from Dr. Bob DiGregorio of Sweet Corn Caviary in Pennsylvania.